From the Harvard Gazette:
While the federal government provides a broad framework, state and local governments have wide latitude in determining the final form of school food programs, according to Bettina Neuefeind, a research fellow at Harvard Law School who collaborates with the Harvard Food Law and Policy Clinic.
Neuefeind said the clinic has worked with Project Bread to create a “school food interventions toolkit” that includes an array of suggestions on how to improve school foods. She discussed just a few of them, including proven ways to “nudge” students into making good food choices, emphasizing food literacy, and paying attention to what are called “competitive foods,” those sold to students outside the national food program, in cafeterias, or at school-related events.
Efforts to improve school food have generated backlash, with some critics complaining that kids throw away the food they don’t like. That, Cooper said, is a problem that’s up to adults to solve by setting rules and guidelines for what kids eat. It hasn’t been that long, she said, since the days when there was no such thing as “kid food,” just food that kids ate with the rest of the family or they went hungry.
“No child has ever died for lack of chocolate milk and chicken nuggets,” Cooper said.
Read the whole story at at http://news.harvard.edu/gazette/story/2015/06/a-dearth-of-nutrition-in-school-lunches/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=06.12.2015%20%281%29.
