The Harvard Research Symposium on the Nexus of Food, Agriculture, Environment, Health, and Society (or as we call it, the Food+ Symposium) was held on February 27, 2015. The goal of the Symposium was to provide attendees with a sense of the excitement and breadth of the Food+ research underway at Harvard and foster cross-fertilization among researchers.  More than 20 Harvard faculty members from 8 schools and a dozen departments gave 7 minute presentations on their current food-related research. Take a look here to learn more.